08/21/2018
Locally coined the “Tri-Villages”, it’s often hard to decipher where one ends and the other begins, so we’ve crammed all of the goodies from Salvo, Waves and Rodanthe into one post for you to split up as you please. Now listen, we are all about some full course meals. We didn’t get our extra insulation by eating small plates all of the time, but the name of the game is “Small Course Crawl” and this end of the island has A LOT to offer. In fact, you may just need to book an extra week so you can do the Crawl AND go back for regular meals. You can thank us later!
SMALL COURSE CRAWL TAKES ON THE TRI-VILLAGES
BOARD WOK
Vegetarian or Pork Spring Rolls: Four fried lumpia rolls
Cajun Seared Tuna Sashimi: Thin slices of spiced rare ahi tuna served with Asian slaw and wasabi
WAVES MARKET DELI
Fries: Hand cut and served with their signature white sauce
Hot Wings (10): House smoked and deep-fried to order. Your choice of naked, mild, hot or salsa loco. Served with homemade ranch!
Nachos: Beef or chicken optional. Freshly fried corn tortilla chips topped with black beans, Mexican cheeses, homemade salsa, pico de gallo, sour cream and jalapenos
WATERMEN’S BAR & GRILL
Watermen’s Stuffed Mushrooms: Mushrooms stuffed with lump crab, parmesan cheese, bacon and spices
Sesame-Crusted Seared Tuna: Fresh local tuna rolled in sesame seeds and seared to perfection. Served with the traditional wasabi and soy sauce
Watermen’s Seafood Guactail: A huge portion of lump crab, shrimp and their in-house guacamole stacked high and served with crispy tortilla chips
ATLANTIC COAST CAFÉ
ACC’s Awesome Nacho Fries Basket: Crisp fries with nacho seasoning, cheese sauce, burger, salsa, sour cream, avocado and shredded cheese
Disco Fries: Smothered in cheese and gravy
GOODWINDS
She Crab Soup: Their signature bisque kissed with a touch of sherry
Sunset Oysters (6): Fresh baked oysters on the half shell, topped with spinach, bacon and cream cheese, drizzled with garlic butter and parmesan cheese
Asian Glazed Shrimp (6): Crispy shrimp tossed in a sweet chili soy glaze with peanuts and sesame seeds, served over cucumber salad
Shrimp and Crab Bruschetta: Fresh shrimp and lump crab meat tossed with vine-ripened tomatoes and fresh herbs, topped with parmesan cheese and served on a French baguette.
LISA’S PIZZERIA
Cheddar Broccoli Bites: Served with ranch and oh, so yummy!
Fried Mushrooms: Battered and fried. Utterly delicious!
Garlic Cheese Bread: A cheesy staple dipped in their classic marinara
